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Featured Entrée

May Features

AMADOR FLATBREAD

16

Flatbread dressed with green chile pecan pesto, topped with shredded mozzarella, grilled chicken, blistered cherry tomatoes, and finished with red chile balsamic drizzle. Served with a side salad with lemon vinaigrette.  Prepared by Cameron Winchester

MAIN STREET SURF N TURF

28

6oz Sirloin cooked to order, topped with shrimp and lobster oscar, smothered with hollandaise sauce. Served on a bed of mashed potatoes and with a side of asparagus. Prepared by Enrique Hernandez


Featured Dessert

May Feature

BOURBON APPLE TART A LA MODE

9

Homemade bourbon apple cobbler with a scoop of vanilla ice cream. Prepared by Cameron Jones

Dinner Menu

    Starters

    MAPLE BACON DEVILED EGGS

    9

    6 deviled eggs topped with maple and sriracha glazed bacon

    (G.F.)

    SEAFOOD CLAMATO COCKTAIL

    15

    Shrimp, whitefish, fresh pico de gallo, Cilantro and avocado served in our signature Clamato mix. Served with saltine crackers and tostada chips

    CHIPS AND QUESO

    9

    Chips served with your choice of queso  blanco, beer cheese, nacho cheese, or chile con queso

    PIG WINGS

    14

    Asian marinated pork shanks over a

    bed of fried onions, garnished with

    sriracha and scallions

    FRIED PICKLE CHIPS

    9

    Breaded pickle chips deep fried until nice and crispy, served with a green chile remoulade for dipping

    HATCH BACON 'N' BEER CHEESE FRIES

    11

    Crispy french fries smothered in our house made beer cheese, bacon and Hatch green chile

    Add: Carne Asada 4 | Beef 4 | Chicken 4 | Pork 4 | Short rib 4

    CHIPS AND SALSA

    8

    Homemade chips served with our house made red salsa, chile con queso and tomatillo salsa

    BASKET OF ONION RINGS

    7

    Served with a side of ranch or ketchup

    AMADOR NACHOS

    12

    Homemade tostada chips layered with your choice of homemade beer cheese sauce or nacho cheese, then topped with fresh jalapeños, lettuce, tomato, sour cream, and guacamole

    Add: Carne Asada 4 | Beef 4 | Chicken 4 |  Pork 4 | Short rib 4

    BAVARIAN PRETZEL

    11

    Traditional bavarian soft pretzel served with a side of beer cheese sauce.

    BROKEN SPOKE WINGS

    12

    Six bone-in wings tossed in your choice of Spicy Buffalo, Caribbean Jerk, BBQ, Chipotle Lime, Green chile, or Sweet Thai chile. Served with your choice of ranch or bleu cheese


    SOUPS AND SALADS

    CHICKEN TORTILLA SOUP

    CUP - 5 BOWL - 8

    CHICKEN SALAD WRAP

    13

    Tender chicken breast, tomatoes, cucumbers, red onion, and carrots tossed in our homemade citrus pale ale vinaigrette, wrapped in a chipotle tortilla wrap

    SEARED AHI TUNA SALAD

    18

    Seared Ahi tuna, avocado, cucumber, tomato, jalapeños, and fresh greens drizzled with a wasabi vinaigrette

    (G.F.)

    SOUP OF THE DAY

    CUP - 5 BOWL - 8

    Ask your server about today's selection

    STEAK AND GORG SALAD

    15

    Marinated bistro tender served on a bed of heritage lettuce mix with tomatoes, red onion, avocado, gorgonzola cheese and bleu cheese dressing

    (G.F.)

    CHICKEN CAESAR SALAD

    14

    Romaine hearts topped with fresh diced avocado, tomato, red onion, seasoned house made croutons, shredded parmesan, caesar dressing and a grilled chicken breast

    SOUTHWESTERN COBB SALAD

    14

    Grilled organic chicken breast served on a bed of mixed greens, black beans, roasted corn, tomato, cucumber, boiled egg, bacon, bleu cheese crumbles, crispy jalapeño and red onion. Served with your choice of dressing

    (G.F.)

    GRILLED SALMON SALAD

    16

    Grilled salmon served over a bed of spring mix, local pecans, blueberries, strawberries, blackberries, feta cheese, and served with a jalapeño vinaigrette

    (G.F.)

    TACOS AND BURRITOS

    GRILLED FISH TACOS

    14

    Blackened white fish, Asian marinated cabbage, pico de gallo, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    (G.F.)

    STREET TACOS

    13

    Marinated pork and chorizo topped with lime queso fresco, pickled red onion, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    (G.F.)

    VEGGIE CHIMI

    13

    Spanish rice, carrots, roasted corn, black beans, and squash rolled into a flour tortilla and then deep fried. Smothered in your choice of red or green chile and topped with shredded cheese 

    SHRIMP TACOS

    14

    Blackened shrimp, Asian marinated cabbage, pico de gallo, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    (G.F.)

    CALIFORNIA BURRITO

    14

    Carne asada, french fries, guacamole, pico de gallo, and sour cream rolled in a flour tortilla. Smothered in your choice of red or green chile

    FRIED AVOCADO TACOS

    14

    Tempura battered avocado topped with Asian marinated cabbage, corn salsa and chipotle aioli. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    (G.F.)

    CARNE ASADA TACOS

    13

    Marinated carne asada topped with Asian marinated cabbage, pico de gallo and avocado crema. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    (G.F.)

    THE B.A.B.

    15

    Shredded pork, short rib, avocado, and sour cream rolled into a MASSIVE burrito. Smothered with red and green chile and topped with french fries and topped one more time with nacho cheese

    EL JEFE

    12

    3 marinated short rib tacos on 6" blue corn tortillas, topped with corn salsa consisting of grilled corn, jalapeños, tomatoes, tomatillo salsa, queso fresco, micro greens and fresh lime juice

    Add:  Rice and Calabacitas for $3


    BURGERS AND SANDWICHES

    SERVED WITH YOUR CHOICE OF SWEET POTATO FRIES, FRENCH FRIES, POTATO WEDGES, KETTLE CHIPS OR A SIDE SALAD. SUBSTITUTE GLUTEN FREE BUN - 2

    CUBANO

    14

    Marinated pork, grilled ham, pickles, swiss cheese, and mustard served on toasted Cuban bread

    TURKEY BLT

    13

    Grilled turkey, spring mix, tomatoes, avocado crema, and green chile bacon on toasted sourdough bread

    HATCH ATTACK BURGER

    14

    8oz ground beef patty topped with diced hatch green chile, pepper jack cheese, crispy onions, lettuce and tomato on a brioche bun

    BUFFALO CHICKEN SANDWICH

    14

    Fried chicken tenders tossed in classic buffalo sauce served on an amoroso roll with mixed greens and sliced tomato. Served with your choice of ranch or bleu cheese. 

    B.Y.O.B.

    13

    8oz ground beef patty, lettuce, tomato, onions, and your choice of swiss, cheddar, jack, or american cheese. Lettuce wrap or grilled chicken options available

    $1.50 Add ons: fried egg | green chile | grilled mushrooms | grilled onions | grilled jalapeños

    $2.50 Add ons: guacamole | bacon | green chile bacon | grilled ham

    CRUDO BURGER

    18

    8oz burger and chorizo patty, fried egg, grilled ham, cheddar and jack cheese,  green chile bacon, lettuce, and tomato, served on a brioche bun and topped with a grilled jalapeño

    PHILLY CHEESE STEAK SANDWICH

    16

    Sautéed shaved ribeye, onions and mushrooms topped with your choice of american cheese or cheese wiz served on a classic amoroso roll

    ENTRÉES

    FRESH HAND CUT 14OZ RIBEYE

    34

    Served with your choice of two sides of either roasted corn, mashed potatoes, house salad, seasonal vegetables, sweet potato fries or french fries

    (G.F.)

    FRESH HAND CUT 12OZ NY STRIP

    30

    Served with your choice of two sides of either roasted corn, mashed potatoes, seasonal vegetables, house salad, sweet potato fries or french fries 

    (G.F.)

    SOUTHWEST STEAK FRITES

    20

    Flame grilled Sirloin with a jalapeño chimichurri served with red chile garlic and parmesan fries

    (G.F.)

    RED OR GREEN ENCHILADAS

    12

    3 Cheese enchiladas smothered in your choice of red or green chile and served with calabacitas and your choice of spanish rice or cilantro rice

    Add: Beef 4 | Chicken 4 | Short rib 4 | Pork 4

    RED CHILE SHRIMP SCAMPI

    16

    Pasta tossed in white wine, garlic, butter, red chile, and topped with shrimp. Gluten free pasta available 

    GREEN CHILE LASAGNA

    16

    Lasagna noodles layered with ricotta

    cheese, green chile, chicken, and

    alfredo sauce. Served with garlic bread

    ENCHILADAS DE COLORES

    14

    One cheese enchilada with red chile, one chicken enchilada with green chile, and one short rib enchilada with queso. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    FARMERS MARKET RELLENOS

    15

    Roasted Poblano peppers stuffed with ancient grain blend, rice, carrots, black beans, squash, roasted corn, pico de gallo. Topped with our red chile sauce, citrus crema, and asadero cheese. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

    BRAISED SHORT RIB

    24

    Braised short rib, red chile demi glace, served over a bed of mashed potatoes and with a side of seasonal vegetable

    FISH & CHIPS

    15

    Tempura battered fish filet served with a large helping of our crispy french fries and a side of basil aoli

    CHICKEN ALFREDO PASTA

    16

    Grilled chicken breast over a bed of fettuccine noodles tossed in a creamy alfredo sauce. Gluten free pasta available 

    Add: Steak - 6 | Shrimp - 6 | Green chile - 2 

    BOOZY SKILLET

    20

    Melted asadero cheese topped with beer marinated carne asada and shrimp, grilled jalapeño and tomato garnish. Served with your choice of flour or corn tortillas

    (G.F.)

    CHEF'S SALMON OF THE WEEK

    18

    Check with your server for this week's selection

    TASTE OF NM

    14

    One cheese enchilada, one chile relleno, and your choice of a beef or chicken taco. Served with calabacitas and your choice of spanish rice or cilantro rice

    Add: Beef 4 | Chicken 4 | Short rib 4 | Pork 4

    FAJITAS

    STEAK 18 CHICKEN 16

    Your choice of beef or chicken sautéed with assorted bell peppers and onions. Served with a stack of flour tortillas, shredded cheese, sour cream, guacamole, and spanish rice

    TRADITIONAL RELLENOS

    12

    Two green chiles stuffed with asadero cheese, battered, fried and smothered with your choice of red or green. Served with calabacitas and your choice of cilantro rice or spanish rice

    Add:  Beef 4 | Chicken 4 | Short Rib 4 | Pork 4

    THE AMADOR

    19

    Grilled 8oz strip steak served on top of fettuccine pasta tossed in our made in house red and green chile alfredo sauce along with roasted tomatoes, jalapeños, summer squash, zucchini, garlic, and butter. Garnished with grilled lemon, grilled jalapeño, cilantro, queso fresco and fresh tomato. Gluten free pasta available 

    Add:  Shrimp 6

    Dessert

    CHOCOLATE CAKE

    11

    Rich chocolate cake served with a side of vanilla ice cream

    BOURBON PECAN PIE

    11

    Classic pecan pie with a bourbon twist served with vanilla bean ice cream.

    TURTLE CHEESECAKE

    10

    Garnished with fresh berries 

    LEMON TRES LECHES

    10

    Caramel drizzle, lemon garnish

    FLOURLESS CHOCOLATE TORTE

    9

    Topped with fresh berries served with a side of vanilla bean ice cream.
    (G.F.)

    BERRY CHEESECAKE

    10

    Decadent New York style cheesecake topped with chia berry sauce 

    *CONSUMING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR CHANCES OF CONTRACTING A FOOD-BORNE ILLNESS. * 22% gratuity will be added to parties of 6 or more guests*

    Events

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